Institute of Agriculture and Food Technology
Focused on food processing, indigenous food systems, and innovations in bakery and milling industries.
10+
Research Areas
50+
Researchers
100%
Zimbabwean
About This Institute
Overview
Advancing research and innovation in institute of agriculture and food technology through technology development and strategic partnerships.
Key Focus Areas
Our specialized research domains and innovation priorities
Indigenous Food Systems
Advanced research and development in indigenous food systems.
Bakery
Advanced research and development in bakery.
Milling
Advanced research and development in milling.
Food Processing
Advanced research and development in food processing.
Partnerships & Collaboration
Working together with industry, academia, and community partners
Industry Partnerships
Collaborating with leading industries to develop practical solutions and commercialize research outcomes.
Academic Collaborations
Working with universities and research institutions to advance knowledge and share expertise.
Community Engagement
Engaging with local communities to address real-world challenges and create sustainable solutions.
Interested in Collaborating with This Institute?
Whether you're a researcher, industry partner, or potential student, we invite you to explore collaboration opportunities.